Alcohol, Author Interviews, PLoS / 26.07.2014

Michael A. Collins PhD Professor of Molecular Pharmacology Loyola University Chicago Stritch School of Medicine Maywood IL 60153MedicalResearch.com Interview with: Michael A. Collins PhD Professor of Molecular Pharmacology Loyola University Chicago Stritch School of Medicine Maywood IL 60153 Medical Research: What are the main findings of your study? Dr. Collins: There were several:
  • First, we found that a cadre of neuroinflammatory proteins which promote or are stimulated by increased oxidative stress were significantly altered in a brain neurodegeneration model involving high alcohol binges in adult (male) rats. Most surprising was that the alterations were selectively evident in the three brain regions that contain a lot of dying neurons, and not in regions lacking neurodamage.
  • Additionally, in an alcohol-binged adult rat brain cultures, the same neuroinflammatory protein alterations, along with the neuronal damage, were replicated.
  • We further observed that binging the cultures depleted a key omega-3 fatty acid, termed DHA, in brain membranes. When these binged brain cultures were then supplemented with DHA, the neuroinflammatory protein changes and the neurodegeneration were largely or completely inhibited.
  • The results link specific oxidative stress-associated neuroinflammatory routes to the brain neuronal demise arising from high binge alcohol exposures.
  • They also reveal that supplementation with an omega-3 fatty acid reported to be neuroprotective with respect to other insults may be effective as well in suppressing the brain-damaging effects of excessive alcohol binges.
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