Author Interviews, Heart Disease, Nature, Nutrition / 13.08.2019
Apples, Blueberries, Broccoli Decrease Mortality Risk
MedicalResearch.com Interview with:
Nicola Bondonno PhD
National Health and Medical Research Council Early Career Research Fellow
School of Medical and Health Sciences
Edith Cowan University
Joondalup Perth WA
MedicalResearch.com: What is the background for this study?
Response: In an aging society, there could be a huge importance in appropriate evidence-based diets to reduce mortality risk. Therefore, our main question was ‘do diets high in flavonoids reduce the risk of all-cause and cause-specific mortality and is this relationship affected by lifestyle risk factors for early mortality’?
In brief, this is the largest study of flavonoid intake and mortality outcomes to date. This population based cohort study was conducted in 56,048 men and women of the Danish Diet, Cancer, and Health Cohort, followed for 23 years, with estimated intakes of 219 individual flavonoid compounds. The results provide a clarity not seen in previous smaller, often underpowered studies.
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