Author Interviews, General Medicine, McGill, Sugar, Weight Research / 09.08.2013 ┬áInterview with: Caroline Franck, MSc Dvisions of Cardiology and Clinical Epidemiology McGill University, Montreal, Quebec, Canada What are the main findings of the study? Answer: We found that, although subsidies are needed to protect farmers from production risks, the current allocation of payments encourages the sustained overproduction of a handful of grains and oilseeds. Overproduction contributes to making the end products cheaper, which are then processed into energy-dense and high-fat/sugar foods. Obesity should be treated as a systems problem, in which farm production plays an important role. (more…)