Author Interviews, Environmental Risks, Nature / 23.03.2017
Land-Based Salmon Farms Degrade Natural Waters With Dissolved Organic Materials
MedicalResearch.com Interview with:
Dr. Norbert Kamjunke
Helmholtz-Centre for Environmental Research UFZ
Department of River Ecology
Magdeburg, Germany
MedicalResearch.com: What is the background for this study?
Response: Aquacultures are of great importance worldwide but pollute pristine headwater streams, lakes, and estuaries.
Chilean salmon production is economically important, contributing ~25% of the worldwide salmon yield
(Chile ranks second of the world’s salmon-producing countries). Salmon
farming has continuously increased in recent decades; the annual
salmonid production in Chile was 820,000 tons in 2012, representing a
value of 4.9 billion USD (32% of the total worldwide value of salmonid
production). Small salmon are reared in land-based aquacultures supplied
with stream water, whereas mid-sized fish are grown in cages in lakes
and adult fish in cages along the coast. The effluents from land-based
aquaculture pollute pristine streams with nutrients, antibiotics and
organic carbon, resulting in oxygen depletion and negative consequences
for the abundance and biodiversity of stream organisms. While
aquacultures have recently started to remove suspended matter from waste
water using sedimentation basins and rotating drum filters, dissolved
components are still discharged untreated. Nutrients and dissolved
organic matter (DOM) originating from the leaching of remaining food
pellets, fish faeces and fish excretions are major components released
by aquacultures. One aquaculture in northern Patagonia was estimated to
release DOM amounting to 21% of the carbon applied as feed and 76% of
the annual fish production.
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