Author Interviews, Environmental Risks / 02.01.2026
Study Evaluates Risk of PFAS Exposure From Eating Fish
MedicalResearch.com Interview with:
[caption id="attachment_71921" align="alignleft" width="150"]
Dr. Wenhui Qiu[/caption]
Wenhui Qiu, PhD
Associate Professor
School of Environmental Science and Engineering
Southern University of Science and Technology
Shenzhen, China
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Dr. Chunmiao Zheng[/caption]
Chunmiao Zheng, PhD
AGU Fellow, Chair Professor
Hydrologic Science
Eastern Institute of Technology
Ningbo, China
MedicalResearch.com: What is the background for this study?
Response: Per- and polyfluoroalkyl substances (PFAS) are a class of artificially synthesized chemicals widely used in industrial production and consumer goods manufacturing. These substances are persistent in the environment, can accumulate through the food chain, and enter the human body and build up over time, posing a potential threat to health. As an important component of the global diet, marine fish may serve as a major source of PFAS intake for humans. However, the contribution of marine fish as a source of PFAS exposure and the associated health risks still lack systematic assessment on a global scale.
Dr. Wenhui Qiu[/caption]
Wenhui Qiu, PhD
Associate Professor
School of Environmental Science and Engineering
Southern University of Science and Technology
Shenzhen, China
[caption id="attachment_71922" align="alignleft" width="121"]
Dr. Chunmiao Zheng[/caption]
Chunmiao Zheng, PhD
AGU Fellow, Chair Professor
Hydrologic Science
Eastern Institute of Technology
Ningbo, China
MedicalResearch.com: What is the background for this study?
Response: Per- and polyfluoroalkyl substances (PFAS) are a class of artificially synthesized chemicals widely used in industrial production and consumer goods manufacturing. These substances are persistent in the environment, can accumulate through the food chain, and enter the human body and build up over time, posing a potential threat to health. As an important component of the global diet, marine fish may serve as a major source of PFAS intake for humans. However, the contribution of marine fish as a source of PFAS exposure and the associated health risks still lack systematic assessment on a global scale.
Dr. Hagobian[/caption]
Todd Hagobian, Ph.D.
pronouns he/him/his
Department Chair & Professor, Kinesiology and Public Health
Cal Poly, San Luis Obispo, CA
MedicalResearch.com: What is the background for this study?
Response: Previous observational studies have shown that urinary BPA is related to Type 2 diabetes risk. Meaning, higher urinary BPA is related to an increased risk of Type 2 diabetes. However, no published study to date has determined whether several days of BPA administration (participants consume BPA) increases the risk of Type 2 diabetes.
MedicalResearch.com: Where is bisphenol found? Can exposure to bisphenol be limited in everyday life?
Response: BPA and other bisphenols are found in canned foods and plastics. BPA is one of the most widely used synthetic chemicals and we consume foods that are packed in this chemical. Most of BPA exposure comes from canned foods, and 93% of the US populations has detectable urine levels of BPA. We can limit BPA by reducing canned foods (or purchased BPA free cans) and plastic use.
Prof. Mainelis[/caption]
Gediminas "Gedi" Mainelis, Ph.D.
Professor, Department of Environmental Sciences
School of Environmental and Biological Sciences
Rutgers, The State University of New Jersey
MedicalResearch.com: What is the background for this study? What types of particles, ie where do they come from?
Response: This work is a continuation of my research on nanoparticles in consumer products. We have investigated and published on the release of particles from nano-enabled consumer products, such as cosmetic powders, various sprays and clothing.
In this project, we were interested in potential resuspension of particles once nano-enabled consumer sprays are used. The particles are added into consumer products to provide them certain desired properties, like antimicrobial protection, odor reduction or protection against UV (sunscreen). Once the products are used, the particles are released and we could be exposed to them.
Dr. Fangqun Yu[/caption]
Dr. Fangqun Yu PhD
Senior Research Faculty
Atmospheric Sciences Research Center University
Albany, State University of New York
Dr. Arshad Nair[/caption]
Dr. Arshad Arjunan Nair PhD
Postdoctoral Associate
Atmospheric Sciences Research Center
University at Albany, State University of New York