Escherichia coli (E. coli) is a bacterium often found in humans and animals' intestines. Some strains can cause severe illness, while most are harmless. Contaminated food, water, and person-to-person contact are the most frequent sources of infection. In a thriving coastal city like San Diego, where fresh produce and seafood are widely consumed, outbreaks can pose a significant public health concern. Restaurants, grocery stores, and food suppliers must adhere to strict health regulations to prevent contamination. When an outbreak occurs, those affected may seek legal recourse. An award-winning San Diego E. coli lawyer helps victims navigate legal complexities, ensuring they receive compensation for medical expenses, lost wages, and suffering. (more…)