Author Interviews, BMJ, Nutrition / 02.04.2014
Increasing Fruit and Vegetables in Diet Decreases Risk of Early Death
MedicalResearch.com Interview with:
Dr Oyinlola Oyebode
Specialist Registrar in Public Health
Dept of Epidemiology & Public Health
University College London
MedicalResearch.com: What are the main findings of the study?
Dr. Oyebode: We found that the more fruit and vegetables consumed, the lower the risk of death from any cause, from cancer or from heart disease or stroke. We found that vegetables were better than fruit at equivalent amounts.
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