Author Interviews, Nutrition, Social Issues / 10.05.2017
Everybody Does It! Rich and Poor Eat Fast Food
MedicalResearch.com Interview with:
Jay L. Zagorsky
Center for Human Resource Research
The Ohio State University and
Patricia K. Smith PhD
Department of Social Sciences
University of Michigan-Dearborn
MedicalResearch.com: What is the background for this study?
Response: The prevalence of adult obesity in the U.S. has risen substantially, from about 13% in the early 1960s to nearly 38% now. Obesity is associated with a variety of illnesses and imposes significant costs on individuals and society.
Socioeconomic (SES) gradients in health and the prevalence of disease, including obesity, have been documented: health improves and disease prevalence falls as we move up each step of the SES ladder. Differences in nutrition could help explain these health gradients and Americans commonly think the poor eat fast food more often than those in the middle and upper classes. Policy based on this notion has been proposed. For example, in 2008 Los Angeles placed a moratorium on new fast-food restaurants in poor neighborhoods.
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