Author Interviews, Diabetes, Nutrition / 23.06.2020
Individual Responses to Food May Lead to Precision Nutrition
MedicalResearch.com Interview with:
Ana M Valdes MA PhD
Associate Professor and Reader in Musculoskeletal Genetics
Professor in Molecular and Genetic Epidemiology from 1 August 2020
Deputy Head of Division, Rheumatology Orthopaedics and Dermatology
NIHR Nottingham Biomedical Research Centre - Research Area Lead
School of Medicine
University of Nottingham
MedicalResearch.com: What is the background for this study?
Response: Given the relevance of blood sugar and blood lipid levels, we wanted to be able to quantify how much meal content, time of day, sleep, gut microbiome, other individual characteristics contribute to glucose and to develop models to describe how the interactions between individual characteristics, meal composition, other sources of variation on postprandial glycemia.
We also wished to compare glucose data to other postrpandial metabolic responses, specifically c-peptide and triglyceride levels. (more…)