MedicalResearch.com Interview Anna Peeters Associate Professor, BSc(Hons) PhD Head Obesity & Population Health | Baker IDI Heart and Diabetes Institute President Australian & New Zealand Obesity Society MedicalResearch: What are the main findings of the study? Professor Peeters: The context for this study is that ‘point of sale menu labelling’ policies in fast food restaurants have some evidence of generally decreasing how many calories are consumed by people who go there. They may also lead the companies to reformulate their food to become slightly healthier. The key finding of our study is that  those from more disadvantaged/ poorer backgrounds are unlikely to have a direct benefit from ‘point of sale menu labelling’ policies in fast food restaurants through a decreased number of calories consumed.