Your Mother Was Right! Raw Cookie Dough Can Make You Sick

MedicalResearch.com Interview with:

Escherichia coli CDC Image

E. coli – Escherichia coli
CDC Image

Samuel J. Crowe, Ph.D., M.P.H.
Food and Drug Administration
College Park, MD
CDC

MedicalResearch.com: What is the background for this study? What are the main findings?

Response: Flour has been a suspected outbreak vehicle for Shiga toxin-producing E. coli (STEC) infections since 2009, when a multistate outbreak of foodborne disease was linked to prepackaged cookie dough. The 2016 STEC outbreak investigation described in this study was the first investigation to confirm flour as the source of an E. coli outbreak. Linking the outbreak to flour was challenging for several reasons, but epidemiologic, traceback, and microbiologic data ultimately confirmed that flour produced at a single facility was the source of the illnesses.

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Adherent-Invasive E. coli May Markedly Raise Risk of Crohn’s Disease

MedicalResearch.com Interview with:

Brian K. Coombes, PhD Professor & University Scholar Associate Chair, Graduate Education Department of Biochemistry & Biomedical Sciences Assistant Dean, Biochemistry Graduate Program Canada Research Chair in Infectious Disease Pathogenesis

Dr. Brian Coombes

Brian K. Coombes, PhD
Professor & University Scholar
Associate Chair, Graduate Education
Department of Biochemistry & Biomedical Sciences
Assistant Dean, Biochemistry Graduate Program
Canada Research Chair in Infectious Disease Pathogenesis

MedicalResearch.com: What is the background for this study?

Response: North Americans have among the highest reported prevalence and incidence of inflammatory bowel disease (IBD) in the world. This is a lifelong disease that often strikes people in their early years, leading to decades of suffering, increased risk of colorectal cancer, and 50% increased risk of premature death. Compared to the general population, quality of life for those with Crohn’s disease is low across all dimensions of health. The need to understand the root origins of this disease and to use this information to invigorate a new pipeline of treatments and preventions has never been more pressing.

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