Author Interviews, BMJ, Nutrition, OBGYNE / 05.03.2014
Mother’s Diet and Preterm Delivery
MedicalResearch.com Interview with:
Dr Linda Englund-Ögge
Department of Obstetrics and Gynaecology, Institute of Clinical Sciences
Sahlgrenska Academy, Sahlgrenska University Hospital
Gothenburg, Sweden
MedicalResearch.com: What are the main findings of the study?
Answer: Women adhering to a prudent* or a traditional** dietary pattern during pregnancy had a significantly reduced risk of preterm delivery, even after adjusting for a range of confounders. The prudent pattern was also significantly associated to lower risk in the nulliparous, in spontaneous and in late preterm delivery.
*, characterized by high intake of e.g. vegetables, fruit, whole grains and water to drink.
**, characterized by high intake of e.g. boiled potatoes, fish and cooked vegetables.
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