Author Interviews, Cancer Research, Nutrition / 26.07.2022
Cancer Prevention: Study Finds Adding Resistant Starch to Diet Decreased GI Cancers in Lynch Syndrome
MedicalResearch.com Interview with:
Prof. John C. Mathers PhD
Director, Human Nutrition Research Centre
Director, Centre for Healthier Lives
Population Health Sciences Institute
Newcastle University
Newcastle on Tyne UK
MedicalResearch.com: What is the background for this study?
Response: My colleagues and I have had a long-term interest in carrying out studies in people with hereditary cancer as a model for cancer in the general population. Here we studied people with Lynch syndrome who have an inherited defect in one of the genes encoding the DNA mismatch repair system. Because of this, they accumulate DNA damage faster than the general population and are prone to early cancers at several sites around the body.
In the CAPP2 Study, we randomised almost 1000 people with Lynch syndrome to either resistant starch or to an ordinary corn-starch placebo.
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