MedicalResearch.com Interview with:
Ulka Agarwal, M.D.
California State University, East Bay
Student Health and Counseling Services
Hayward, CA
MedicalResearch: What is the background for this study? What are the main findings?
Dr. Agarwal: Diabetic peripheral neuropathy affects 60 percent of patients with type 2 diabetes and can come with painful symptoms but limited treatment options. We thought a dietary intervention may help alleviate these symptoms since glycemic control plays a role in diabetes complications.
To get started with the pilot, we put 17 adults on a low-fat vegan diet for 20 weeks and prescribed weekly nutrition classes. We found significant improvements in pain, measured by the
Short Form McGill Pain questionnaire, the
Michigan Neuropathy Screening Instrument physical assessment, and through electrochemical skin conductance in the foot. The participants also lost an average of 14 pounds.
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