MedicalResearch.com Interview with:
[caption id="attachment_50505" align="alignleft" width="133"]
Dr. Cho[/caption]
Eunyoung Cho, Sc.D.
Associate Professor
Director of Research, Department of Dermatology
The Warren Alpert Medical School of Brown University
Associate Professor, Department of Epidemiology
Brown School of Public Health
Channing Division of Network Medicine
Brigham and Women's Hospital
MedicalResearch.com: What is the background for this study?
Response: Cutaneous squamous cell carcinoma (SCC) is a common skin cancer in people with fair skin. Vitamin A is a fat-soluble vitamin that is naturally present in many foods such as green leafy vegetables, fruits including cantaloupe, apricots, and mangos, and dairy products. We studied whether vitamin A intake is beneficial against SCC risk because there are few ways to prevent skin cancer.
Dr. Cho[/caption]
Eunyoung Cho, Sc.D.
Associate Professor
Director of Research, Department of Dermatology
The Warren Alpert Medical School of Brown University
Associate Professor, Department of Epidemiology
Brown School of Public Health
Channing Division of Network Medicine
Brigham and Women's Hospital
MedicalResearch.com: What is the background for this study?
Response: Cutaneous squamous cell carcinoma (SCC) is a common skin cancer in people with fair skin. Vitamin A is a fat-soluble vitamin that is naturally present in many foods such as green leafy vegetables, fruits including cantaloupe, apricots, and mangos, and dairy products. We studied whether vitamin A intake is beneficial against SCC risk because there are few ways to prevent skin cancer.


