Author Interviews, Nutrition, OBGYNE, Pediatrics, Weight Research / 19.06.2017
Fewer Refined Grains During Pregnancy May Reduce Obesity Risk In Kids
MedicalResearch.com Interview with:
Cuilin Zhang MD, PhD
Senior Investigator, Epidemiology Branch
Division of Intramural Population Health Research
NICHD/National Institutes of Health
Bethesda, MD 20817
MedicalResearch.com: What is the background for this study?
Response: Refined grains with a high glycemic index and reduced fiber and nutrient content have been linked to increased adiposity and higher risk of metabolic syndrome among adults. Despite these differences and the growing body of literature on the link between maternal diet/nutrition during pregnancy and subsequent offspring health consequences throughout the lifespan, little is known about the intergenerational impact of refined-grain intake during pregnancy on long-term cardio-metabolic outcomes in the offspring.
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