Aging, Nutrition / 20.09.2024

Aging is an inevitable part of life, but the rate and manner in which we age are influenced by several factors, including our diet. As research continues to uncover the relationship between nutrition and longevity, it’s clear that what we eat plays a pivotal role in protecting our body’s natural defenses. By incorporating nutrient-rich foods into your daily routine, you can help mitigate the effects of aging, strengthen your immune system, and improve your overall quality of life. This article explores some of the most impactful foods to incorporate into your diet to naturally support healthy aging.

Understanding the Aging Process

Aging is a complex biological process that involves the gradual decline of cellular function. As we age, our cells undergo oxidative stress, a condition where free radicals—unstable molecules—cause damage to our DNA, proteins, and lipids. This damage accumulates over time, leading to inflammation, chronic diseases, and a weakened immune system. However, certain foods are rich in antioxidants, which help neutralize free radicals and protect the body’s cells from oxidative damage. Additionally, many foods contain anti-inflammatory properties, essential vitamins, and minerals that support the body’s natural repair mechanisms, helping you stay healthier for longer. (more…)
Aging, Author Interviews, Lancet, Medical Imaging, Technology / 24.08.2023

MedicalResearch.com Interview with: Dr. Daiju Ueda Department of Diagnostic and Interventional Radiology Graduate School of Medicine Osaka Metropolitan University Osaka, Japan MedicalResearch.com: What is the background for this study? Response:  We were inspired by the potential of chest radiography as a biomarker for aging. Previous research had utilized chest radiographs for age estimation, but these studies often involved cohorts with diseases. (more…)