MedicalResearch.com Interview with:
Michael Leon, Professor emeritusDepartment of Neurobiology and Behavior
Center for the Neurobiology of Learning and Memory
Institute for Memory Impairments and Neurological Disorders
University of California Irvine
MedicalResearch.com: What is the background for this study? What types of aromas were employed?
Response: The olfactory system is the only sense to have a direct “superhighway” access to the memory centers of the brain. The other senses can contribute to the health of the memory centers, but they have to take the brain's “side streets” to get there and consequently have much less impact on the health of those centers.
If there is olfactory loss for any reason, the memory centers start to deteriorate. Stimulation of those memory centers with odors allows those centers to allow for better memory.
We used naturally occurring pleasant odors: rose, orange, eucalyptus, lemon, peppermint, rosemary, and lavender.
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