Alzheimer's - Dementia, Author Interviews, Nutrition / 26.11.2022
Study Finds Cognitive Decline Lowest in Those with Lots of Flavenols in Diet
MedicalResearch.com Interview with:
Thomas M Holland, MD, MS
Assistant Professor
Rush Institute for Health Aging
Rush College of Medicine & Rush College of Health Sciences
https://www.rushu.rush.edu/faculty/thomas-m-holland-md-ms
MedicalResearch.com: What is the background for this study?
Response: My late mentor Martha Clare Morris, ScD had published a manuscript investigating leafy green intake, and the nutrients found therein, and cognition. I wanted to take this thought a step further and investigate the potential association bioactives, found in vegetables, like leafy greens, has to cognition. Further, this is a continuation of the research I published in the green journal in 2020 associating flavonols to incident Alzheimer’s dementia. This study extends the understanding that flavonols are not only beneficial for the most detrimental outcome of Alzheimer’s dementia (in decreasing the risk), but also advantageous in mitigating components of the, clinical syndrome i.e. decreasing the rate of cognitive decline.
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