MedicalResearch.com Interview with: [caption id="attachment_60658" align="alignleft" width="150"] Kazi Albab Hussain[/caption] Kazi Albab Hussain Graduate Student (PhD) Specialization: Water Resources Advisor: Professor  Yusong Li, PhD Associate Dean for Faculty and Inclusion MedicalResearch.com: What is the background for this study? Response: Microplastics have been detected in various food items and beverages, including table salt, bottled water, fish, and mussels. The extensive use of plastic-based products in food preparation, storage, and handling has raised concerns about the direct release of microplastics. Interestingly, we often discuss microplastics but overlook nanoplastics in the conversation. Due to their smaller size, nanoplastics are harder to be detected. In our study, we wanted to see the release of both microplastics and nanoplastics, as nanoplastics may be even  more toxic than microplastics. Unfortunately, infants and toddlers are particularly vulnerable to the potential health impacts of micro- and nanoplastics. Studies have shown significant ingestion of these particles from polypropylene feeding bottles and silicone-rubber baby teats. We aimed to investigate the release of of micro- and nanoplastics, estimated their exposure for infants and toddlers, and evaluated their cytotoxicity to human embryonic kidney cells.