Author Interviews, Diabetes, Environmental Risks / 24.06.2024
ADA 2024: Bisphenol in Canned Foods and Plastics May Play a Role in Type 2 Diabetes Risk
MedicalResearch.com Interview with:
Todd Hagobian, Ph.D.
pronouns he/him/his
Department Chair & Professor, Kinesiology and Public Health
Cal Poly, San Luis Obispo, CA
MedicalResearch.com: What is the background for this study?
Response: Previous observational studies have shown that urinary BPA is related to Type 2 diabetes risk. Meaning, higher urinary BPA is related to an increased risk of Type 2 diabetes. However, no published study to date has determined whether several days of BPA administration (participants consume BPA) increases the risk of Type 2 diabetes.
MedicalResearch.com: Where is bisphenol found? Can exposure to bisphenol be limited in everyday life?
Response: BPA and other bisphenols are found in canned foods and plastics. BPA is one of the most widely used synthetic chemicals and we consume foods that are packed in this chemical. Most of BPA exposure comes from canned foods, and 93% of the US populations has detectable urine levels of BPA. We can limit BPA by reducing canned foods (or purchased BPA free cans) and plastic use.
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