Author Interviews, Memory, Mental Health Research / 28.10.2014
Cocoa Flavenols May Improve Age-Related Memory Decline
MedicalResearch.com Interview with:
Scott A. Small, MD
Boris and Rose Katz Professor of Neurology
Division of Aging and Dementia
Director, Alzheimer's Disease Research Center
Taub Institute for Research on Alzheimer's Disease and the Aging Brain Department of Neurology, Columbia University New York, NY
Medical Research: What is the background for this study?
Dr. Small: Previous work, including from my lab, had shown that changes in a specific part of the brain—the dentate gyrus—are associated with age-related memory decline. Until now, however, the evidence in humans showed only a correlational link, not a causal one. To see if the dentate gyrus is the source of age-related memory decline in humans, we tested whether compounds called cocoa flavanols can improve the function of this brain region and improve memory. Flavanols extracted from cocoa beans had previously been found to improve neuronal connections in the dentate gyrus of mice.
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