Author Interviews, Brigham & Women's - Harvard, Colon Cancer, JAMA, Omega-3 Fatty Acids / 26.11.2019
Effect of Supplementation With Omega-3 Fatty Acid on Risk of Colorectal Polyps
MedicalResearch.com Interview with:
MINGYANG SONG, MD, ScD
Assistant Professor, Epidemiology
Harvard T.H. Chan School Of Public Health
Assistant Professor of Medicine
Clinical and Translational Epidemiology Unit
Massachusetts General Hospital
MedicalResearch.com: What is the background for this study?
Response: Increasing data indicate that high intake of omega-3 fatty acid may reduce the risk of colorectal cancer. Since effects of nutritional factors on risk of cancer, a slow-developing disease, typically emerge only after several years, it is useful to study the effect of preventive agents on cancer precursors such as colorectal polyps. Colorectal polyps are small growths on the lining of the colon or rectum. Most polyps are harmless, but some can become cancerous.
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