Allergies, Author Interviews, Dermatology, University of Michigan / 16.11.2023
Food Allergy: Test Measuring Water Loss Through Skin (TEWL) May Predict Anaphylaxis
MedicalResearch.com Interview with:
Charles Schuler, MD
Assistant Professor
Allergy and Clinical Immunology &
Mary H. Weiser Food Allergy Center
University of Michigan
MedicalResearch.com: What is the background for this study?
Response: Anaphylaxis is a severe allergic reaction that may include a skin rash, nausea, vomiting, difficulty breathing, and shock. Food anaphylaxis sends 200,000 people to the emergency room annually in the United States. Oral food challenges are when a patient ingests increasing doses up to a full serving of the suspected food allergen under supervision of a medical provider, usually an allergist. These oral food challenges are the diagnostic standard for food allergy/anaphylaxis as skin and blood allergy tests have high false positive rates. Although a highly accurate test, patients often experience anaphylaxis during oral food challenges necessitating an epinephrine injection.
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