Author Interviews, Environmental Risks / 02.01.2026
Study Evaluates Risk of PFAS Exposure From Eating Fish
MedicalResearch.com Interview with:
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Dr. Wenhui Qiu[/caption]
Wenhui Qiu, PhD
Associate Professor
School of Environmental Science and Engineering
Southern University of Science and Technology
Shenzhen, China
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Dr. Chunmiao Zheng[/caption]
Chunmiao Zheng, PhD
AGU Fellow, Chair Professor
Hydrologic Science
Eastern Institute of Technology
Ningbo, China
MedicalResearch.com: What is the background for this study?
Response: Per- and polyfluoroalkyl substances (PFAS) are a class of artificially synthesized chemicals widely used in industrial production and consumer goods manufacturing. These substances are persistent in the environment, can accumulate through the food chain, and enter the human body and build up over time, posing a potential threat to health. As an important component of the global diet, marine fish may serve as a major source of PFAS intake for humans. However, the contribution of marine fish as a source of PFAS exposure and the associated health risks still lack systematic assessment on a global scale.
Dr. Wenhui Qiu[/caption]
Wenhui Qiu, PhD
Associate Professor
School of Environmental Science and Engineering
Southern University of Science and Technology
Shenzhen, China
[caption id="attachment_71922" align="alignleft" width="121"]
Dr. Chunmiao Zheng[/caption]
Chunmiao Zheng, PhD
AGU Fellow, Chair Professor
Hydrologic Science
Eastern Institute of Technology
Ningbo, China
MedicalResearch.com: What is the background for this study?
Response: Per- and polyfluoroalkyl substances (PFAS) are a class of artificially synthesized chemicals widely used in industrial production and consumer goods manufacturing. These substances are persistent in the environment, can accumulate through the food chain, and enter the human body and build up over time, posing a potential threat to health. As an important component of the global diet, marine fish may serve as a major source of PFAS intake for humans. However, the contribution of marine fish as a source of PFAS exposure and the associated health risks still lack systematic assessment on a global scale.
Dr. Goodrich[/caption]
Jesse Goodrich PhD
Assistant Professor
Department of Population and Public Health Sciences
Keck School of Medicine
University of Southern California
MedicalResearch.com: What is the background for this study?
Response: Per- and poly-fluoroalkyl substances (PFAS) are a group of persistent chemicals that are known to interfere with hormones and metabolism. In our previous research, we have found that PFAS exposure is associated several specific diseases, especially in children and adolescents. These include obesity, type 2 diabetes, liver disease, and even liver cancer. However, we are still only just starting to fully understand all of the health effects of the many different PFAS in existence. Previous studies have focused primarily on one or two main PFAS. However, there are over 9,000 known PFAS, and people are exposed not just to a single PFAS but to mixtures of many PFAS. Importantly, the combination of these chemical exposures may affect us differently than single exposures alone.
To address this challenge, we used an innovative approach to study design to examine how exposure to PFAS impacts biological processes which may underly the development of many different diseases in adolescents and young adults. To do this, we first measured thousands of naturally occurring chemicals, known as metabolites, in people's blood. Then, using a new biostatistical method developed by our team, we identified how exposure to a mixture of several PFAS impacted each individual chemical. Finally, we used this information to determine which biological processes are changed by PFAS exposure.
Ning Ding[/caption]
Ning Ding MPH, PhD candidate
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