MedicalResearch.com Interview with:
Stephen Onufrak, PhD
Epidemiologist, Obesity Prevention and Control Branch
Division of Nutrition, Physical Activity and Obesity
Centers for Disease Control and Prevention
MedicalResearch.com: What is the background for this study?
Response: With more than 150 million working adults in the United States, workplaces represent a far reaching setting for chronic disease prevention and health promotion. While research suggests that workplace wellness efforts can be effective at changing health behaviors, little is known about the foods that people acquire at work.
In this study, we used data from the US Department of Agriculture Food Acquisition and Purchasing Survey (FoodAPS) to investigate workplace food acquisitions among employed adults during a 7 day study period. The foods we examined included those purchased in places like cafeterias and vending machines as well as those acquired for free at meetings, social events, common areas, or shared by coworkers. They did not include foods brought from home by someone to eat at work themselves or food acquired by the employee at offsite restaurants. Continue reading