Author Interviews, Diabetes, JAMA, Nutrition / 18.12.2019
Ultraprocessed Food Linked to Increased Risk of Type 2 Diabetes
MedicalResearch.com Interview with:
Dr Mathilde Touvier, MPH, PhD
Head of the Nutritional Epidemiology Research Team
Dr Bernard Srour, PharmD, PhD
Inserm, Inrae, University of Paris
MedicalResearch.com: What is the background for this study?
Response: We found that for an increase of 10 in the percentage of ultra-processed food quantity in the diet, we had a significant 15% increase in Type 2 diabetes risk.
We have already shown, in the NutriNet-Santé cohort, associations between the consumption of ultra-processed foods and overall cancer, breast cancer, cardiovascular, coronary heart diseases risk, mortality and depressive symptoms. However, no prior study had studies the associations between ultra-processed food and Type 2 diabetes risk.
We suspected that we would find these associations since some components of ultra-processed foods light have metabolic interactions with human health (some food additives for instance).
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