Author Interviews, Environmental Risks / 02.01.2026
Study Evaluates Risk of PFAS Exposure From Eating Fish
MedicalResearch.com Interview with:
[caption id="attachment_71921" align="alignleft" width="150"]
Dr. Wenhui Qiu[/caption]
Wenhui Qiu, PhD
Associate Professor
School of Environmental Science and Engineering
Southern University of Science and Technology
Shenzhen, China
[caption id="attachment_71922" align="alignleft" width="121"]
Dr. Chunmiao Zheng[/caption]
Chunmiao Zheng, PhD
AGU Fellow, Chair Professor
Hydrologic Science
Eastern Institute of Technology
Ningbo, China
MedicalResearch.com: What is the background for this study?
Response: Per- and polyfluoroalkyl substances (PFAS) are a class of artificially synthesized chemicals widely used in industrial production and consumer goods manufacturing. These substances are persistent in the environment, can accumulate through the food chain, and enter the human body and build up over time, posing a potential threat to health. As an important component of the global diet, marine fish may serve as a major source of PFAS intake for humans. However, the contribution of marine fish as a source of PFAS exposure and the associated health risks still lack systematic assessment on a global scale.
Dr. Wenhui Qiu[/caption]
Wenhui Qiu, PhD
Associate Professor
School of Environmental Science and Engineering
Southern University of Science and Technology
Shenzhen, China
[caption id="attachment_71922" align="alignleft" width="121"]
Dr. Chunmiao Zheng[/caption]
Chunmiao Zheng, PhD
AGU Fellow, Chair Professor
Hydrologic Science
Eastern Institute of Technology
Ningbo, China
MedicalResearch.com: What is the background for this study?
Response: Per- and polyfluoroalkyl substances (PFAS) are a class of artificially synthesized chemicals widely used in industrial production and consumer goods manufacturing. These substances are persistent in the environment, can accumulate through the food chain, and enter the human body and build up over time, posing a potential threat to health. As an important component of the global diet, marine fish may serve as a major source of PFAS intake for humans. However, the contribution of marine fish as a source of PFAS exposure and the associated health risks still lack systematic assessment on a global scale.
Dr. Oliva[/caption]
Azahara Oliva PhD
Assistant Professor
Department of Neurobiology and Behavior
Cornell University
MedicalResearch.com: What is the background for this study? What are the main findings?
Response: The background is that we knew for a while now that neurons work hard to consolidate into memories each experience that we have during the day. But at the same time, it is known that sleep restore activity of our body and physiology. How was that possible? How can the neurons in our brain "work hard" during the time that we are supposed to be restoring our vitals? We found that in between their hard work, during sleep, our neurons take "breaks of activity" so our brain can build memories with precision.
