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Not many of us think of health repercussions while turning to a refreshing canned drink on a hot day. Beverages like flavored sodas and fruit juices are packed with refined sugar and have little nutritional benefits. They have long been associated with Type-2 diabetes but continue to be popular globally.
Earlier this January, a revealing study published in Nature Medicine brought causal factors for diabetes into question again.
The research indicates that some people have a greater risk of developing diabetes from sugary drinks than others. The general observation suggests that men are more susceptible than women, with younger and better-educated adults at higher risk than older adults with less education.
The study, supported by the Gates Foundation and the American Heart Association, opened a can of worms. As healthcare professionals and individuals, how can we lower our risk of Type-2 diabetes from innocuous drinks without calling for a blanket ban?
Image Source[/caption]
Not many of us think of health repercussions while turning to a refreshing canned drink on a hot day. Beverages like flavored sodas and fruit juices are packed with refined sugar and have little nutritional benefits. They have long been associated with Type-2 diabetes but continue to be popular globally.
Earlier this January, a revealing study published in Nature Medicine brought causal factors for diabetes into question again.
The research indicates that some people have a greater risk of developing diabetes from sugary drinks than others. The general observation suggests that men are more susceptible than women, with younger and better-educated adults at higher risk than older adults with less education.
The study, supported by the Gates Foundation and the American Heart Association, opened a can of worms. As healthcare professionals and individuals, how can we lower our risk of Type-2 diabetes from innocuous drinks without calling for a blanket ban?
Nadia Koyratty[/caption]
Nadia Koyratty PhD student
Department of Epidemiology and Environmental Health
University at Buffalo
State University of New York
MedicalResearch.com: What is the background for this study?
Response: The literature suggests that sugars contribute to the incidence of breast cancer, but few exists on the prognosis after a breast cancer diagnosis.
MedicalResearch.com: What are the main findings?
Response: Compared to breast cancer patients who never or rarely drank non-diet soda, those who reported drinking non-diet soda five times or more per week had a 62% higher likelihood of dying from any causes, and were 85% more likely to die from breast cancer specifically.
Dr. Rebholz[/caption]
Casey M. Rebholz, PhD, MS, MNSP, MPH, FAHA
Assistant Professor, Department of Epidemiology
Johns Hopkins Bloomberg School of Public Health
Core Faculty, Welch Center for Prevention, Epidemiology, and Clinical Research
Baltimore, MD 21287
MedicalResearch.com: What is the background for this study? What are the main findings?
Response: Individual beverages have been previously shown to influence risk of a wide range of cardiometabolic diseases. Less is known about beverage consumption and kidney disease risk.
In this study population, we found that one such beverage pattern consisted of soda, sugar-sweetened beverages, and water, and that higher adherence to the sugar-sweetened beverage pattern was associated with greater odds of developing incident kidney disease, even after accounting for demographic characteristics and established risk factors. 
Jennifer Woo Baidal, MD, MPH
Assistant Professor of Pediatrics
Director of Pediatric Weight Management,
Division of Pediatric Gastroenterology, Hepatology, and Nutrition,
Columbia University Medical Center &
New York-Presbyterian Morgan Stanley Children’s Hospital
MedicalResearch.com: What is the background for this study? What are the main findings?
Response: Childhood obesity prevalence is historically high, with most incident obesity among children occurring before age 5 years. Racial/ethnic and socioeconomic disparities in childhood obesity are already apparent by the first years of life. Latino/Hispanic children in low-income families are at-risk for obesity. Thus, understanding potentially effective ways to prevent childhood obesity, particularly in vulnerable populations, should focus on early life.
Sugar-sweetened beverage (SSB) consumption is a modifiable risk factor for obesity and is linked to other adverse health outcomes. Maternal SSB consumption in pregnancy and infant sugar-sweetened beverage consumption in the first year of life are linked to later childhood obesity.
We sought to describe beverage consumption in a modern cross-sectional cohort of 394 low-income, Latino families, and to examine the relationship of parental attitudes toward sugar-sweetened beverages with parental and infant SSB consumption.
