Author Interviews, Brigham & Women's - Harvard, Colon Cancer, JAMA, Omega-3 Fatty Acids / 26.11.2019
Effect of Supplementation With Omega-3 Fatty Acid on Risk of Colorectal Polyps
MedicalResearch.com Interview with:
[caption id="attachment_52246" align="alignleft" width="200"]
Dr. Song[/caption]
MINGYANG SONG, MD, ScD
Assistant Professor, Epidemiology
Harvard T.H. Chan School Of Public Health
Assistant Professor of Medicine
Clinical and Translational Epidemiology Unit
Massachusetts General Hospital
MedicalResearch.com: What is the background for this study?
Response: Increasing data indicate that high intake of omega-3 fatty acid may reduce the risk of colorectal cancer. Since effects of nutritional factors on risk of cancer, a slow-developing disease, typically emerge only after several years, it is useful to study the effect of preventive agents on cancer precursors such as colorectal polyps. Colorectal polyps are small growths on the lining of the colon or rectum. Most polyps are harmless, but some can become cancerous.
Dr. Song[/caption]
MINGYANG SONG, MD, ScD
Assistant Professor, Epidemiology
Harvard T.H. Chan School Of Public Health
Assistant Professor of Medicine
Clinical and Translational Epidemiology Unit
Massachusetts General Hospital
MedicalResearch.com: What is the background for this study?
Response: Increasing data indicate that high intake of omega-3 fatty acid may reduce the risk of colorectal cancer. Since effects of nutritional factors on risk of cancer, a slow-developing disease, typically emerge only after several years, it is useful to study the effect of preventive agents on cancer precursors such as colorectal polyps. Colorectal polyps are small growths on the lining of the colon or rectum. Most polyps are harmless, but some can become cancerous.








Rebecca Siegel[/caption]
Rebecca Siegel, MPH
Strategic Director, Surveillance Information Services
American Cancer Society, Inc.
250 Williams St.
Atlanta, GA 30303
MedicalResearch.com: What is the background for this study? What are the main findings?
Response: Colorectal cancer (CRC) incidence rates have been increasing in people under 55 since at least the mid-1990s, despite rapid declines in older age groups. We analyzed mortality data covering over 99% of the US population and found that death rates for CRC in adults under 55 have been increasing over the past decade of data (2004-2014) by 1% per year, in contrast to rapid declines in previous years. This indicates that the increase in incidence is not solely increased detection due to more colonoscopy use, but a true increase in disease occurrence that is of sufficient magnitude to outweigh improvements in survival because of better treatment for colorectal cancer.
The second major finding was that the rise in death rates was confined to whites, among whom death rates rose by 1.4% per year, for an overall increase of 14%. In 
