Author Interviews, Diabetes, JAMA, Nutrition, Pediatrics / 11.07.2013
Type 1 Diabetes Introducing Solid Food While Breast Feeding May Reduce Risk
MedicalResearch.com Interview with Jill M. Norris, MPH, PhD
Colorado School of Public Health, University of Colorado, Aurora
MedicalResearch.com: What were the most significant findings? How do they relate to what was already known about this subject?
Dr. Norris: One of the most intriguing findings is that if mothers are still breast-feeding when they introduce gluten-containing foods to their baby, they may reduce the risk for T1D. This is similar to a finding from a Swedish study that found that breast-feeding while introducing gluten-containing foods may reduce the risk for celiac disease, an autoimmune condition that has several similarities with T1D.
In children at increased genetic risk for T1D, our data suggest that parents should wait to introduce any solid foods until after the 4 month birthday. And when the baby is ready, solid foods should be introduced by the 6 months birthday or soon thereafter, preferably while the mother is still breast-feeding the baby, which may reduce the risk of T1D.
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