Author Interviews, Blood Pressure - Hypertension, Toxin Research / 10.12.2014
BPA in Canned Soda Linked to Increased Blood Pressure
MedicalResearch.com Interview with:
Yun-Chul Hong MD, PhD
Chair, Department of Preventive Medicine
Director, Institute of Environmental Medicine
College of Medicine Seoul National University
MedicalResearch: What is the background for this study? What are the main findings?
Dr. Yun-Chul Hong: Because there are some reports showing Bisphenol-A exposure increase when we eat or drink canned food or beverage and at the same time it has been known that Bisphenol-A exposure is associated with blood pressure increase, we conducted this study to examine whether consuming canned beverage and consequent increase of Bisphenol-A exposure actually increase blood pressure. We found that drinking 2 canned beverages increase in 5 mmHg of systolic blood pressure.
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