AHA Journals, Author Interviews, Blood Pressure - Hypertension, Salt-Sodium / 31.07.2015
Mild Increase in Daily Sodium Increases Risk of Hypertension
MedicalResearch.com Interview with:
Tomonori Sugiura, MD, PhD
Department of Cardio‐Renal Medicine and Hypertension
Nagoya City University Graduate School of Medical Sciences
Nagoya Japan
Medical Research: What is the background for this study? What are the main findings?
Dr. Sugiura: Although there is a close relationship between dietary sodium and hypertension, the concept that individuals with relatively high dietary sodium are at increased risk of developing hypertension compared to those with relatively low dietary sodium, has not been intensively studied in a cohort. Therefore, the present observational study was designed to investigate whether individual levels of dietary sodium critically affect future increases in blood pressure in the general population.
The main findings of this study were that a relatively high level of dietary sodium intake and also a gradual increase in dietary sodium, estimated by urinary sodium excretion, are associated with a future increase in blood pressure and the incidence of hypertension in the general population.
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