New Book Uncovers Research That Shows That Fiber May Counteract Saturated Fat, Calories and Other Components of Junk Food — Supporting Cholesterol and Weight Control With Greater Dietary Flexibility
This post is for background information only. Please consult your health care provider for specific nutritional and medical advice.
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Many Americans have a fondness for junk food. Many people indulge in those high-fat, high-calorie, high-sodium, high-sugar and deep-fried treats regularly — and studies indicate that taste is the primary driver. What no one has a fondness for are the associated medical conditions and weight gain. Research published in scientific journals and on other health and medical platforms has shown over time that a sufficient daily intake of fiber, antioxidants and other essential nutrients from fruits, vegetables, whole grains, beans and other health foods can mitigate the health risks associated with junk food by counteracting the physiological effects of saturated fat, calories and other potentially harmful components and effects of junk food. What this means is that if you are a lifelong healthy individual with no history of chronic, debilitating diseases and/or binge-eating disorders, you may now help maintain healthy cholesterol and body weight, and reduce your risk of chronic, debilitating diseases with less restriction and greater dietary flexibility — including the freedom to include a limited amount of budget-friendly, longer-lasting ultra-processed foods in your daily diet. These discoveries are uncovered in the new book Counteract the Junk: How Research Shows That Fiber Can Counteract the Physiological Effects of Saturated Fat, Calories & Other Junk Food Components — A Flexible Anti-Diet Approach to Staying Healthy by DéShond G Barnes — ISBN: 9798245516394. Such discoveries include the following:
The
Scott Kaplan PhD
Assistant Professor of Economics
United States Naval Academy
Annapolis, MD 21402
MedicalResearch.com: What is the background for this study?
Response: Sugar-sweetened beverages (colloquially known as SSBs), which include sodas, fruit drinks, sports drinks, energy drinks, and sweetened coffee drinks, are the leading source of added sugars in the American diet, according to the CDC. They are associated with serious negative health outcomes, including type 2 diabetes, obesity, heart disease, kidney disease,