AHA Journals, Author Interviews, Heart Disease, Red Meat / 31.05.2018
More Protein Associated With Moderate Increase in Heart Failure in Men (except for fish and eggs)
MedicalResearch.com Interview with:
Jyrki Virtanen, PhD
Adjunct professor of nutritional epidemiology
Heli Virtanen, MSc
University of Eastern Finland
Institute of Public Health and Clinical Nutrition
Kuopio, Finland
MedicalResearch.com: What is the background for this study? What are the main findings?
Response: Previous studies have found that animal sources of protein may have an adverse impact on the risk of cardiovascular diseases, like myocardial infarct, whereas plant sources of protein have had an opposite impact.
In this study we investigated that how protein intake from different dietary sources is associated with developing heart failure in men during the study’s follow-up. During the mean follow-up time of about 22 years, 334 men developed heart failure.
The main finding of the study was that higher protein intake was associated with a moderately higher risk of heart failure and the findings were similar with protein from most dietary sources, although the association was stronger with protein from animal sources. Only protein from fish and eggs were not associated with the risk in our study. (more…)