Author Interviews, JAMA, Nutrition, Pediatrics, University of Michigan / 14.01.2014
Commercialism in School Food and Beverages
MedicalResearch.com Interview with:
Yvonne M. Terry-McElrath, MSA
Institute for Social Research, University of Michigan, Ann Arbor
MedicalResearch.com: What are the main findings of the study?
Answer: This study examined 2007-2012 commercialism trends in schools attended by nationally representative samples of US elementary and secondary students.
While some measures showed significant decreases over time (especially
beverage vending measures), most students at both elementary and secondary
school levels continued to be exposed to school-based commercialism.
Commercialism increased significantly with grade level. The most frequent
type of commercialism varied by school level: food coupons used as
incentives was most common at the elementary school level, while exclusive
beverage contracts were the most prevalent type of commercialism for middle
and high school students.























