Author Interviews, Heart Disease, JAMA, Lipids, Nutrition, Omega-3 Fatty Acids / 18.08.2016
Linoleic Acid (Omega-6) in Fatty Tissue Linked To Lower Mortality
MedicalResearch.com Interview with:
David Iggman, MD, PhD
Unit for Clinical Nutrition and Metabolism
Department of Public Health and Caring Sciences
Uppsala University, Uppsala
Center for Clinical Research Dalarna
Falun, Sweden
MedicalResearch.com: What is the background for this study? What are the main findings?
Response: There is some controversy regarding which dietary fats are preferable and in what amounts, not least regarding the polyunsaturated fats. It is also challenging to adequately assess peoples intakes of dietary fats.
The main findings of this study was that among fatty acids in the body (reflecting the intake during the last year or so), linoleic acid (omega-6) was associated with lower mortality in 71-year-old men with 15 years follow-up.
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