Author Interviews, Heart Disease, JAMA, Omega-3 Fatty Acids / 06.07.2016
Omega-3 Fatty Acids from Fish May Benefit Those At Risk of CAD
MedicalResearch.com Interview with:
Dr. Marcus E. Kleber
Fifth Department of Medicine (Nephrology, Hypertensiology, Endocrinology, Diabetology, Rheumatology), Medical Faculty of Mannheim
University of Heidelberg
Mannheim, Germany
MedicalResearch.com: What is the background for this study? What are the main findings?
Response: Many epidemiological studies found inverse associations between the concentration of omega-3 fatty acids, especially EPA and DHA, and cardiovascular disease and mortality. On the other hand, most clinical trials that investigated the effect of omega-3 supplementation on cardiovascular risk failed to show a benefit. Therefore, the role of omega-3 fatty acids is still debated controversially. One problem with clinical trials is that they usually do not screen their participants for their initial omega-3 status. In our study we measured the omega-3 status of our participants using a very reliable and validated method and found an inverse association of EPA and DHA with all-cause and cardiovascular mortality.
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