04 May Coffee Consumption and Risk of Type 2 Diabetes
MedicalResearch.com Interview with: Dr. Frank...15 Apr Salt Reduction Program Led To Population Drop In Blood Pressure, Stroke and Heart Disease Deaths
MedicalResearch.com Interview with: Dr. Feng...25 Mar Dietary Vitamin K Linked to Lower Heart Disease, Cancer Mortality
MedicalResearch.com Interview with Mònica Bulló...15 Jan Dietary Fiber Intake and Cardiovascular Risk
MedicalResearch.com Interview with: Prof. Victoria...15 Jan Risk of Diabetes and Fish Intake
MedicalResearch.com Interview with: Jyrki Virtanen,...30 Aug Type 2 Diabetes: Fruit and Fruit Juice Consumption
MEDICALRESEARCH.COM: INTERVIEW WITH: Qi Sun,...23 Jul Obesity and the Disabled Population in New York City
MedicalResearch.com Interview with: Abigail Franklin...14 Jan Sugar, Processed Meat Raise Risk of Myocardial Infarction
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27 Mar The Impact of Alcohol Abuse
Posted at 12:49h
in Alcohol
This article is for informational...
28 Jul Huge Number of Children Newly Classified as Obese In Only a Decade
Obesity is not going away, and in fact recent data (not nationally representative) show even larger gains in children’s weight during the COVID-19 shutdown and during times of restricted nutrition and activities.
06 Jun Why Vegetarian Food is Good for You
Vegetarianism is one of the...
01 Aug Newtopia: Successful Weight Loss During Covid-19 with a Virtual Habit Change Provider
Newtopia is a tech-enabled habit change provider focused on disease prevention and reducing cost of care for employers.
16 Apr 10 Natural Ways to Improve Your Digestion: Are You at Risk of Developing Digestive Disorders?
Simple lifestyle and diet changes may improve digestion in those experiencing chronic, frequent, or occasional symptoms.
18 Feb A Guide to Staying Healthy as You Get Older
Your brain needs as much exercise as your body, so install mind-testing apps and buy some puzzle books to give it the workout it needs.
16 Sep Apparent Treatment-Resistant Hypertension: Missed Opportunities to Achieve Blood Pressure Control in Black Adults
Posted at 19:56h
in AHA Journals, Author Interviews, Blood Pressure - Hypertension, NYU, Race/Ethnic Diversity
The present study suggests that lifestyle factors and thiazide-like diuretics and mineralocorticoid receptor antagonists are underutilized among Black adults with apparent treatment-resistant hypertension.
14 Jul Plasma Apolipoprotein E Linked to Risk of Dementia
We found that higher apoE in plasma HDL is associated with lower coronary heart disease risk, but only in the absence of apoC3 on HDL.
02 Apr ACC2020: REDUCE-IT Trial of a Unique Prescription Fish Oil to Prevent Cardiovascular Events
It is important for people to be aware, especially if they have a history of heart attack, stroke, or other cardiovascular disease, or diabetes, along with elevated triglyceride levels that despite statins and other evidence-based therapies, that the likelihood of suffering future cardiovascular events remains significant.
13 Mar Components of Mediterranean Diet Linked to Reduced Inflammatory Markers
Posted at 20:36h
in Author Interviews, Columbia, Heart Disease, Mediterranean Diet, Women's Heart Health
We found significant associations between certain Mediterranean Diet components and cardiovascular risk markers assessed in endothelial cells of women
11 Mar Supporting The Evolving Needs Of Patients With A Specialist Healthcare Business
According to the US Census Bureau, by 2030, one fifth of the population will be over the age of 65. With care for the elderly already strained, more small businesses offering in-home support for older patients are needed.
18 Feb Prolonged Sitting Raises Cardiac Risk Factors in Post-Menopausal Women
Clinicians and other health care providers should encourage patients to reduce their sitting time, total daily sitting time and uninterrupted bouts of sitting, in addition to encouraging physical activity.
22 Jan When It Comes to Healthy Dieting, It’s the Quality of Nutrients That Counts
The debate on the health consequences of low-fat or low-carbohydrate diets is largely moot unless the food sources of fats or carbohydrates are clearly defined.
18 Dec Ultraprocessed Food Linked to Increased Risk of Type 2 Diabetes
This is an exploratory study showing associations between the consumption of a wide category of food products and Type 2 diabetes risks
23 Aug Omega-3 Supplements Did Not Protect Agains Diabetes
Some people with diabetes may be prescribed fish oil supplements or long-chain omega-3 fats to reduce levels of triglycerides in their blood
22 Aug For Cardiovascular Health Plant Food Quality Matters
Posted at 11:25h
in AHA Journals, Author Interviews, Brigham & Women's - Harvard, Heart Disease, Nutrition, Vegetarians
Increasing intakes of healthy plant foods and decreasing intakes of less healthy and/or animal foods can lower the future risk of mortality.
22 Jul Decreased Risk of Diabetes With Diet Emphasizing Plant-Based Foods
Posted at 22:19h
in Author Interviews, Brigham & Women's - Harvard, JAMA, Nutrition, Weight Research
Our study provides further evidence for the promotion of healthful plant-based foods to prevent cardiometabolic diseases, such as type 2 diabetes
06 Jun Eggs Should Be Eaten In Moderation – Higher Intake Linked to Increased Mortality
We need to clarify what exactly it is about too many eggs that is causing the risk.
22 May Cholesterol Levels in American Youth Improving, But Only Half Have Ideal Lipid Levels
The improvements in lipid levels seen in youth from 1999 to 2016 are encouraging, since cholesterol is a key driver of cardiovascular disease
16 Apr Diet Rich in Red Meat Linked to Earlier Death
It seems that it is especially detrimental to consume a diet that is very high in animal protein, especially meat, and at the same time low in plant protein sources.