Author Interviews, Nutrition, Pediatrics, Weight Research / 30.10.2013
Food Consumed by Children in School Surprising High in Fat, Empty Calories
MedicalResearch.com Interview
Jennifer M. Poti
PhD Candidate, Nutritional Epidemiology
University of North Carolina at Chapel Hill
MedicalResearch.com: What are the main findings of the study?
Answer: Consumption of solid fat and added sugar (SoFAS) by children exceeds recommendations, but it was not known where kids obtain these “empty calories.” Analyzing data from over 22,000 US children, we found that children consumed about 1/3 of their calories as solid fat and added sugar for foods consumed from retail food stores (including grocery stores and supermarkets), schools, or fast food restaurants in 2009-2010, despite significant decreases from 1977 to 2010 at each location. These mean levels of empty calorie intake greatly exceeded recommended amounts not just for fast foods, but also for foods consumed from schools and from stores. For all survey years, foods consumed by children from schools were higher in solid fat content than foods obtained and consumed from retail food stores.
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