Author Interviews, Columbia, Heart Disease, Mediterranean Diet, Women's Heart Health / 13.03.2020
Components of Mediterranean Diet Linked to Reduced Inflammatory Markers
MedicalResearch.com Interview with:
Dr. Riddhi Shah, PhD
AHA SFRN Postdoctoral Research Fellow
Division of Cardiology
Columbia University Medical Center
New York, New York
MedicalResearch.com: What is the background for this study?
Response: The Mediterranean Diet, characterized by higher intakes of plant foods including plant proteins, monounsaturated fat, fish, and lower consumption of animal products and saturated fat, has long been associated with reduced cardiovascular risk and greater longevity, but the molecular mechanisms underlying these associations have not been fully elucidated.
We evaluated associations of an Alternate Mediterranean Diet Score, reflective of adherence to this diet pattern and adapted for US populations, and its components with markers of endothelial inflammation directly measured in endothelial cells harvested from women, including oxidative stress, nuclear factor kappa B (NFκB), and endothelial nitric oxide synthase (eNOS) gene expression.
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