Author Interviews, Diabetes, Gender Differences / 12.11.2013
Diabetes Risk Increased with Dietary Acids (meat/processed cheese)
MedicalResearch.com Interview with:
Guy Fagherazzi, PhD
Epidemiologist
Scientific manager – E4N cohort study (www.e4n.fr)
Inserm U1018 Team 9
Nutrition,hormones and women’s health
MedicalResearch.com: What are the main findings of the study?
Dr. Fagherazzi: Our study of more than 60 000 French women from the E3N cohort study has shown that higher overall acidity of the diet, regardless of the individual foods making up that diet, was associated with a higher risk of type 2 diabetes.
(more…)
Guy Fagherazzi, PhD
Epidemiologist
Scientific manager – E4N cohort study (www.e4n.fr)
Inserm U1018 Team 9
Nutrition,hormones and women’s health
MedicalResearch.com: What are the main findings of the study?
Dr. Fagherazzi: Our study of more than 60 000 French women from the E3N cohort study has shown that higher overall acidity of the diet, regardless of the individual foods making up that diet, was associated with a higher risk of type 2 diabetes.
(more…)












