Author Interviews, Heart Disease, JAMA, Nutrition, Sugar / 03.02.2014
Cardiovascular Disease Risk and Sugar Intake
MedicalReseach.com Interview with:
Quanhe Yang, PhD
Division for Heart Disease
and Stroke Prevention
Centers for Disease Control and Prevention,
Atlanta, GA 30341
MedicalReseach.com: What are the main findings of the study?
Dr. Yang: The majority of US adults consume more added sugar than is recommended for a healthy diet. On average, Americans consume about 15% of daily calories from added sugar. About 70% of adults consume more than 10%of calories from added sugar and another 10% consume more than 25% of calories from added sugar. When you compare those who consume 7.5% (lowest quintile) of calories from added sugar with participants who consume between 17%-21% (quintile 4) of calories from added sugar, the latter group has a 38% higher risk of CVD mortality. But the risk of CVD death more than doubles for those who consume ≥21% (highest quintile) of calories from added sugar.
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