Author Interviews, Nature, Nutrition / 04.05.2014
Dietary Fiber: Potential Mechanism of Appetite Suppression Discovered
MedicalResearch.com Interview with:
Professor Gary Frost PhD RD
Head of the Nutrition and Dietetic Research Group
NIHR Senior Investigator
Division of Diabetes, Endocrinology and Metabolism
Faculty of Medicine Imperial College Hammersmith Campus
London W12 ONN
MedicalResearch.com: What are the main findings of the study?
Prof. Frost: That acetate that is derived from the fermentation of dietary fiber in the colon by the microbiota is taken up by the hypothalamus in the brain. In the hypothalamus the way the cells metabolize acetate creates a signal that suppresses appetite























