Alcohol, Author Interviews, Cancer Research, Heart Disease / 17.09.2015
Alcohol May Decrease Heart Attacks But Increase Cancer Risk
MedicalResearch.com Interview with:
Dr Andrew Smyth PhD
Population Health Research Institute,
McMaster University and Hamilton Health Sciences
Hamilton, ON, Canada
Medical Research: What is the background for this study? What are the main findings?
Dr Smyth: Alcohol consumption is proposed to be the third most important modifiable risk factor for death and disability. However, alcohol consumption has been associated with both benefits and harms and previous studies were mostly done in high income countries. In this study we explored the associations between alcohol consumption and clinical outcomes in a prospective cohort study of 12 countries from different economic levels. Over an average of four years of follow-up of almost 115,000 participants, we found that although current drinking was associated with a 24% reduction in risk of heart attack, there was no reduction in the risk of death or stroke, and there was a 51% increase in risk of alcohol-related cancers (mouth, oesophagus, stomach, colorectum, liver, breast, ovary and head and neck) and a 29% increase in risk of injury. For a combination of all outcomes, we found no overall benefit from current alcohol use. We also found differences between countries of different income levels: for higher income countries current drinking was associated with a 16% reduction in risk of the combined outcome, but in lower income countries there was a 38% increase in risk.
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