Alzheimer's - Dementia, Author Interviews, USPSTF / 04.03.2020
USPSTF Statement on Screening for Cognitive Impairment in Older Adults
MedicalResearch.com Interview with:
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Dr. Doubeni[/caption]
Chyke A. Doubeni, M.D., M.P.H.
Director, the Mayo Clinic Center Health Equity and Community Engagement Research
Department of Family Medicine
Mayo Clinic in Rochester, MN
MedicalResearch.com: What is the background for this study?
Response: Cognitive impairment is a serious public health problem that affects millions of Americans as they age; it can lead to frustrating challenges that impact their everyday lives, such as trouble remembering, learning new things, or organizing their thoughts.
Dr. Doubeni[/caption]
Chyke A. Doubeni, M.D., M.P.H.
Director, the Mayo Clinic Center Health Equity and Community Engagement Research
Department of Family Medicine
Mayo Clinic in Rochester, MN
MedicalResearch.com: What is the background for this study?
Response: Cognitive impairment is a serious public health problem that affects millions of Americans as they age; it can lead to frustrating challenges that impact their everyday lives, such as trouble remembering, learning new things, or organizing their thoughts.


Dr. Dunn[/caption]
Dr. Amy Dunn, PhD
Kaczorowski lab
The Jackson Laboratory
MedicalResearch.com: What is the background for this study? What are the main findings?
Response: Environmental factors, such as a poor diet, are known risk factors for Alzheimer’s disease. But the mechanisms are complex, and it is not known how such environmental perturbations interact with individual genetic variation to confer disease risk. Previous studies have not adequately addressed how the combination of genetic variant and environmental factors combine to alter cognitive response to a poor diet.
To investigate gene-by-environment interactions, we fed either a normal diet or a high-fat diet to a genetically diverse Alzheimer’s disease mouse model population starting at six months of age and monitored metabolic and cognitive function.
We observed accelerated working memory decline in the mice on the high-fat diet after eight weeks, with substantial gene-by diet effects on both cognitive and metabolic traits.
Metabolic dysfunction was more closely related to cognitive function in mice carrying Alzheimer’s mutations than in those without. Interestingly, the high-fat diet affected metabolic function differently in female versus male mice.
















