Author Interviews, Brigham & Women's - Harvard, Cognitive Issues, Social Issues / 27.02.2020
Widowhood Exacerbates Cognitive Decline in Alzheimer’s Disease
MedicalResearch.com Interview with:
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Dr Donovan[/caption]
Nancy J. Donovan, M.D.
Chief, Division of Geriatric Psychiatry
Brigham and Women’s Hospital
Assistant Professor of Psychiatry
Harvard Medical School
Boston, MA 02115
MedicalResearch.com: What is the background for this study?
Response: Prior research has shown that widowed older adults are more likely to experience cognitive decline than those who are married. However, there have been no prior studies of widowhood as a risk factor for cognitive decline due to Alzheimer’s disease, the most common cause of severe cognitive impairment.
Dr Donovan[/caption]
Nancy J. Donovan, M.D.
Chief, Division of Geriatric Psychiatry
Brigham and Women’s Hospital
Assistant Professor of Psychiatry
Harvard Medical School
Boston, MA 02115
MedicalResearch.com: What is the background for this study?
Response: Prior research has shown that widowed older adults are more likely to experience cognitive decline than those who are married. However, there have been no prior studies of widowhood as a risk factor for cognitive decline due to Alzheimer’s disease, the most common cause of severe cognitive impairment.

Dr. Dunn[/caption]
Dr. Amy Dunn, PhD
Kaczorowski lab
The Jackson Laboratory
MedicalResearch.com: What is the background for this study? What are the main findings?
Response: Environmental factors, such as a poor diet, are known risk factors for Alzheimer’s disease. But the mechanisms are complex, and it is not known how such environmental perturbations interact with individual genetic variation to confer disease risk. Previous studies have not adequately addressed how the combination of genetic variant and environmental factors combine to alter cognitive response to a poor diet.
To investigate gene-by-environment interactions, we fed either a normal diet or a high-fat diet to a genetically diverse Alzheimer’s disease mouse model population starting at six months of age and monitored metabolic and cognitive function.
We observed accelerated working memory decline in the mice on the high-fat diet after eight weeks, with substantial gene-by diet effects on both cognitive and metabolic traits.
Metabolic dysfunction was more closely related to cognitive function in mice carrying Alzheimer’s mutations than in those without. Interestingly, the high-fat diet affected metabolic function differently in female versus male mice.


















