Author Interviews, Nutrition, Pediatrics / 21.04.2016
Healthier Standards for School Meals and Snacks Did Not Impact School Revenue Long Term
MedicalResearch.com Interview with:
Juliana F.W. Cohen, ScD, ScM
Merrimack College, Department of Health Sciences
North Andover MA 01845
Adjunct Assistant Professor of Nutrition
Harvard T.H. Chan School of Public Health
MedicalResearch.com: What is the background for this study?
Dr. Cohen: Back in 2012, Massachusetts enacted both the updated USDA standards for school meals and healthier standards for snacks in schools that were similar to the upcoming, fully implemented national "Smart Snacks" standards. We examined the impact of these standards on school food revenues and school meal participation.
MedicalResearch.com: What are the main findings?
Dr. Cohen: After schools had time to acclimate to the changes, schools revenues remained high. While students spent less money on snacks, more children were now participating in the lunch program so school food revenues were not impacted long-term.
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