Author Interviews, Nutrition, Pediatrics / 21.04.2016
Healthier Standards for School Meals and Snacks Did Not Impact School Revenue Long Term
MedicalResearch.com Interview with:
[caption id="attachment_23661" align="alignleft" width="129"]
Dr. Juliana F. Cohen[/caption]
Juliana F.W. Cohen, ScD, ScM
Merrimack College, Department of Health Sciences
North Andover MA 01845
Adjunct Assistant Professor of Nutrition
Harvard T.H. Chan School of Public Health
MedicalResearch.com: What is the background for this study?
Dr. Cohen: Back in 2012, Massachusetts enacted both the updated USDA standards for school meals and healthier standards for snacks in schools that were similar to the upcoming, fully implemented national "Smart Snacks" standards. We examined the impact of these standards on school food revenues and school meal participation.
MedicalResearch.com: What are the main findings?
Dr. Cohen: After schools had time to acclimate to the changes, schools revenues remained high. While students spent less money on snacks, more children were now participating in the lunch program so school food revenues were not impacted long-term.
Dr. Juliana F. Cohen[/caption]
Juliana F.W. Cohen, ScD, ScM
Merrimack College, Department of Health Sciences
North Andover MA 01845
Adjunct Assistant Professor of Nutrition
Harvard T.H. Chan School of Public Health
MedicalResearch.com: What is the background for this study?
Dr. Cohen: Back in 2012, Massachusetts enacted both the updated USDA standards for school meals and healthier standards for snacks in schools that were similar to the upcoming, fully implemented national "Smart Snacks" standards. We examined the impact of these standards on school food revenues and school meal participation.
MedicalResearch.com: What are the main findings?
Dr. Cohen: After schools had time to acclimate to the changes, schools revenues remained high. While students spent less money on snacks, more children were now participating in the lunch program so school food revenues were not impacted long-term.























Dr. Lauren Fiechtner[/caption]
MedicalResearch.com Interview with:
Lauren Fiechtner MD MPH
Director of Nutrition
Division of Pediatric Gastroenterology and Nutrition
Massachusetts General Hospital for Children
MedicalResearch: What is the background for this study? What are the main findings?
Dr. Fiechtner: In previous studies, we investigated if distance to a supermarket was associated with a child’s BMI or weight status. These were cross-sectional studies measuring only one point in time. We wondered if distance to a supermarket modified how much children in a behavioral intervention improved their weight or dietary intake. In particular we examined 498 children participating in the Study of Technology to Accelerate Research, which was a randomized controlled trial to treat childhood obesity in Eastern Massachusetts. The intervention included computerized clinician decision support plus a family self-guided behavior change intervention or a health coach intervention, which included text messages to the family to promote behavior change. We found that children living closer to supermarkets were able to increase their fruit and vegetable intake and decrease their BMI z-score more during the intervention period than children living farther from supermarkets.
