Author Interviews, Surgical Research, Weight Research / 30.04.2014
Gastric Bypass Surgery: Changes in Appetite, Taste and Smell
MedicalResearch.com Interview with:
Mr. David Bowrey, MD FRCS (Gen Surg) MMedEd FHEA
Consultant General / Oesophagogastric Surgeon & Honorary Senior Lecturer, Dept Cancer Studies,
Training Programme Director for Core Surgery, East Midlands South
University Hospitals of Leicester NHS Trust,
Leicester Royal Infirmary
MedicalResearch.com: What are the main findings of this study?
Dr. Bowrey: Of 103 patients who had undergone Roux en Y gastric bypass surgery, changes in appetite, taste and smell were noted in 97%, 73% and 42% respectively. Seventy-three percent of patients developed aversions to certain types of foods, most frequently meat, starch and dairy produce. The change in taste sensation for the three common modalities of "sweet", "salt" and "sour" was decreased in some patients and increased in other patients. Patients who experienced food aversions typically experienced more weight loss than patients not developing aversions.
























