Author Interviews, Nutrition, PLoS / 07.06.2014
Children May Eat More Vegetables When Introduced Early and Often
MedicalResearch.com Interview with:
Professor Marion M. Hetherington BSc (Hons) DipEd DPhil
Institute of Psychological Sciences
University of Leeds , Leeds, England
MedicalResearch: What are the main findings of the study?
Professor Hetherington: This study was part of a much larger, funded project called HabEat (European Community’s Seventh Framework Programme (FP7/2007-2013) under the grant agreement n°245012.
In this study we investigated the effects of offering a new vegetable (artichoke puree) to 332 children in the UK, Denmark and France from weaning age to 38 months. During the experiment each child was given between five and 10 servings of at least 100g of the artichoke puree in one of three versions: basic; sweetened, with added sugar; or added energy, where vegetable oil was mixed into the puree.
There was a strong effect of repeated exposure with no additional, clear benefit of adding sweetness or energy. Thus little difference in how much was eaten between children fed basic puree and those who ate the sweetened puree. This suggests that making vegetables sweeter does not make a significant difference to the amount children eat.

























